Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings
Claim your listing

Menupickcom

Lapérouse menu

6 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Lapérouse photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Lapérouse photo menu 1 Lapérouse photo menu 2 Lapérouse photo menu 3 Lapérouse photo menu 4 Lapérouse photo menu 5 Lapérouse photo menu 6 Lapérouse photo menu 7 Lapérouse photo menu 8 Lapérouse photo menu 9 Lapérouse photo menu 10

ENTRÉES 12 dishes

  • Belle salade de mesclun, coriandre et champignons de Paris V* €28.00

  • Croque-Royal truffé, comté V* €34.00

  • Velouté de champignons, crème légère et truffe melanosporum V* €30.00

  • Pâté en croûte de canard au foie gras, thym et trompettes de la mort €31.00

  • Les six gros escargots de Bourgogne en coquille, beurre persillé €32.00

  • Terrine de foie gras maison, condiments d'agrumes, brioche €43.00

  • Saumon fumé, pommes de terre, aneth, crème fraiche €34.00

  • Salade de homard « Belle Otéro », sucrine, avocat, bisque €115.00

  • Fines tranches de bar marinées, huile de basilic, gel citron €39.00

  • La charlotte de pommes de terre, caviar** €88.00

  • Caviar << Golden Imperial » de la maison Casparian €95.00

  • Caviar << Almas » de la maison Casparian €1,250.00

PLATS 12 dishes

  • Dos de cabillaud nacré, beurre blanc €43.00

  • Dorade Royale flambée à l'absinthe, légumes d'hiver, truffe melanosporum €57.00

  • Saint-Jacques à la plancha, fondue de poireaux €48.00

  • Suprême de volaille, crème aux morilles €42.00

  • Curry d'agneau à l'indienne, riz Madras €46.00

  • Côte de veau, purée de pommes de terre €75.00

  • Châteaubriand, pommes allumettes, sauce au poivre €65.00

  • Timbale de rigatonis à la truffe melanosporum V* €56.00

  • Tagliolini au Homard, broccolini & tomates confites, bisque €88.00

  • Timbale de rigatonis au caviar** €105.00

  • Ratatouille V* €32.00

  • La Belle Cocotte de légumes V* €38.00

LES GRANDS CLASSIQUES DE LA MAISON 2 dishes

  • Le bœuf Wellington, cœur de laitue €85.00

    Servi en mai 1940 à Winston Churchill

  • Sole au beurre meunière et câpres, purée de pomme de terre €95.00

STARTERS 12 dishes

  • Green mesclun salad, coriander and mushrooms V* €28.00

  • Truffled Croque-Monsieur, Comté cheese V* €34.00

  • Creamy mushroom velouté, melanosporum truffle V* €30.00

  • « Pâté en croûte » stuffed with duck foie gras, thyme and mushrooms €31.00

  • Snails from Burgundy, parsley and garlic butter €32.00

  • Duck foie gras, citrus chutney, brioche €43.00

  • Smoked salmon, baked potatoes, fresh dill €34.00

  • « Belle Otéro » lobster salad, sucrine, avocado, bisque €115.00

  • Sea bass carpaccio, basil oil, lemon gel €39.00

  • Our famous mashed potatoes « Charlotte », stuffed with caviar** €88.00

  • <<< Golden Imperial » Caviar from the Casparian House €95.00

  • <<<< Almas >> Caviar from the Casparian House €1,250.00

MAIN DISHES 12 dishes

  • Cod fish fillet, beurre blanc sauce €43.00

  • Royal Sea Bream « flambé » with absinthe, winter vegetables and melanosporum truffle €57.00

  • Roasted scallops, leek fondue €48.00

  • Chicken supreme, morel mushroom sauce €42.00

  • Lamb curry cooked the Indian way, Madras rice €46.00

  • Veal chop, mashed potatoes €75.00

  • Châteaubriand beef filet, french fries, black pepper sauce €65.00

  • Melanosporum truffle rigatoni V* €56.00

  • Lobster tagliolini, broccolini & tomato confit, bisque €88.00

  • Caviar** rigatoni €105.00

  • Ratatouille V* €32.00

  • Vegetables << Cocotte » V* €38.00

THE GREAT HOUSE CLASSICS 2 dishes

  • The Beef Wellington, whole lettuce €85.00

    Served in May 1940 to Sir Winston Churchill

  • Sole « à la meunière » with capers, mashed potatoes €95.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Nestled along the scenic banks of the Seine River in Paris, Lapérouse offers an unforgettable dining experience in the heart of the city at 51 Quai des Grands Augustins. Known for its rich history and elegant ambiance, this restaurant invites guests to indulge in a wide range of offerings, from expertly crafted cocktails to an extensive selection of wines. Whether you're in the mood for a healthy meal, a vegetarian option, or something to satisfy a late-night craving, Lapérouse has something for everyone. Guests can enjoy a cozy and intimate dining experience, thanks to the private dining rooms available, perfect for special occasions or more intimate gatherings. The restaurant also provides flexible service options, including dine-in, delivery, and takeaway, ensuring that you can enjoy their culinary delights wherever you are. So, whether you're celebrating a milestone or just looking to enjoy a sophisticated meal in one of Paris's most iconic settings, Lapérouse is the place to be.

Other menus in

Prices transcribed the same way, each with the date last checked.

All listings
Menu Directions